About

Ashlie Hughes is a freelance writer, photographer, and certified sommelier who strives to cover the things that she loves most – food, drinks, and travel. 
 

Ashlie's writing and photography has been published in AFAR, Edible New Mexico, Fodor's, Tasting Table, The Kitchn, USA Today, and VinePair, among others. She is a graduate of the International Culinary Center’s Intensive Sommelier Program. 

She currently lives in Brooklyn, New York.